White Balsamic Condiment
Package: 1000 ml - 33.8 fl.oz
6 pieces x box
It is produced using white grape must, acetified and aged in oak barrels. It has a typical yellow-gold colour.
Its most striking feature is that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar).
Ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).